Monte del Fra Bardolino 2010, Italy

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This wine is perfect for parties, pizza, spaghetti with meatballs.

Very light red from Veneto.

Dark cherry color, aromas of strawberry jam, spices, flowers.

On the palate very lean, fruity, medium to light body, dry with short finish.

Brut Crémant De Bourgogne 2008

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Another great sparkling wine from Burgundy. Vintage dated. Made by traditional method from Chardonaay and Pinot Noir grapes.

This wine is very complex with biscuit notes, apple, citrus fruits and a little af nutty flavors. Nice little bubbles, very refreshing, good crispy acidity.

Perrin & Fils L’andéol Rasteau 2008, Ac Côtes Du Rhone Villages

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A blend of Grenache and Syra. Ruby color, on the nose raspberries, oak, cherries. On the palate berries flavors, little bit of spice, medium body, nice finish.

Fruity wine will be good with meats, or stewed meats and vegetables.

2009 Domaine Piron & Lafont / Piron-Lameloise Chénas Quartz

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Dark ruby color. On the nose a lot of flowers, roses, violets, fresh.

On the palate lots of berries, pomegranate, nice balance of tannins and acidity. Medium body, medium leigth. Very good with food.

Another great little Beaujolais cru!

Jadot Beaujolais Village 2010

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Another nice example of Beaujolais.

Color is purple, not very dark. On the nose a lot of strawberries and cherries. On the palate silky, red berries continue bursting their aromas into the mouth, a little spicy.

Very good wine for summer BBQ or enjoy it on a deck with a sunset.

Oyster Bay Marlborough Sauvignon Blanc 2010

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That was a very nice surprise!

Nose is amazingly aromatic, parfumy and fruity. Pale straw with touch of green color. On the palate fresh, crisp acidity, citrus, passion fruit and a little fizz.

Chateau Moncontour Sparking Vouvray Brut 2009

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I love sparkling wine from Vouvray!

There is another great example made from Chenin Blanc!

Light straw color, citrusy, yeasty, very elegant. Acidity of green apple and grapefruit with a delicate mousse. Very fruity.

Graham Beck Brut

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Sparkling Wine Méthode Cap Classique

From South Africa.A blend of Pinot Noir and Chardonnay. Very pale copper color. Creamy mousse and fresh, ripe orchard fruit on the nose. On the palate, there’s good acidity, apple and soda cracker flavors, and a soft mouth feel.

2010 MORGON – Jean-Paul Brun – Beaujolais FRANCE

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Very unexpected. Delicious!

Very light color, almost Pinot like. On the nose it is not very usual Beaujolais with candy aromas, there is more of raspberry, roses, violets.

On the palate this wine is very young, it can age for a long time. Lean, fruity, very complex palate.

Finishes with spice and cherries aromas.

Very good cru Beaujolais!

Yacochuya 2005, Cafayate, Calchaquies Valley, Salta

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The 2005 Yacochuya (100% Malbec) spent 18 months in new French oak. It is a saturated opaque purple color with a brooding bouquet of mineral, wood smoke, lavender, incense, black cherry, and plum. Voluptuous and powerful on the palate, the wine is dense, rich, succulent, and impeccably balanced. It demands another 6-8 years of cellaring and will offer prime drinking through 2025, if not longer.

from here http://www.winealign.com/wines/20075-Yacochuya-2005

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