$12.25 (619288)at LCBO
Light straw color in the glass, small bubbles.
Fresh acidity on the palate, apple, mineral, citrus, yeast.
Fresh and pleasant wine.
wine, traveling, food, people.
April 25, 2014
April 24, 2014
April 23, 2014
April 22, 2014
Blend: 40% Shiraz, 39% Cabernet Sauvignon, 14% Petit Verdot, 7% Merlot
Lovely rich wine. Concentrated dark berries flavors. Followed by plum, floral and dried herbs aromas. Firm tannins and fresh acidity. Medium spicy finish.
April 10, 2014
Western Cape, South Africa
$19.95 (342758) at LCBO
Very nice and gentle mousse, with small bubbles. Aromas of bread, following flavors of citrus and some nuttiness.
Crisp, fresh, very nice!
I will buy it again!
April 10, 2014
We tried local food, it was really amazing! And wine, which we never get in LCBO, unfortunately!
With fritto misto we had local young Barbera and Dolcetto.
Barbera was very rich with black fruit aromas, very balanced and juicy. Dark rich color in the glass.
Dolcetto was light with good acidity, and fruitiness, very balanced.
Another local wine, light, very gastronomic, red berries aroma, very delicate. There is an article about this grape
Sparkling Freisa with cheese appetizer. Didn’t see it here in Toronto. Also, wonderful and light wine.
And this was amazing white wine we had with vegetable dishes. Rich with complex aromas, balanced with honey, floral flavors, lemon and herbs. very good, I would love to have it in our LCBO!
April 7, 2014
While in Turin and Piedmont we had great experience with food and tasted many new wines.
We visited Eataly in Turin. Wonderful place! we ate there a few times and tasted wines.
We had some meat and cheeses.
With local Nebbiolo
This particular Nebbiolo was very unusual. Aged in steel, with rich fruit and red berries flavors.